Add to the blender:
lots of basil, lemon basil is best!
lemon juice if you didn’t add lemon basil
a little tomato sauce, if you like. Sometimes I do, sometimes I don’t.
It should be the consistency of pudding.
Divide it up into 1 to 1 1/2 cup portions and freeze. Makes an excellent soup base, or base for “macaroni and cheese”. I freeze it in zip lock bags, laid flat so they are thin and will thaw quickly.