Low-Fat Chocolate Chip Pecan Cookies – made with beans

These cookies are filling, and so yummy!
There is no “bean” taste, and no weird aftertaste, just delicious cookie goodness.

½ cup cooked white beans, pureed or smashed
1 cup light brown sugar
3 TB honey
4 eggs
1 tsp. vanilla
1 tsp. cinnamon
2 ¼ cups whole wheat flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 cups chocolate chips
1 cup chopped pecans

Beat pureed beans and sugar together. Add eggs, honey, and vanilla. In separate bowl sift together flour, baking soda, baking powder and salt.

Add flour mixture to the bean & sugar mixture, stir until well blended. Stir in chocolate chips, and pecans.

Cover and refrigerate dough for 1 hour. Preheat oven to 350°F.

Drop by rounded teaspoon onto greased cookie sheet. Bake 10-15 minutes depending on size of cookies. Makes 4 dozen.

Recipe Credit: This recipe came from Crystal at Everyday Food Storage, with just a tiny modification.