"Sunday Slop"

This is almost -always- what we have for lunch on Sunday.  I really need a better name for it, though!!

1 box of whole wheat penne pasta
1 to 1 1/2 Cup “Chickpea soup base” (Recipe to follow soon)
real butter – from 1/2 to a whole stick
some shredded cheese
3 cups(ish) of cooked veggies of any type (I use 2 cans of whatever)
salt, pepper, basil, whatever you like

Very difficult instructions:
Boil the pasta. Put the veggies in the colander and drain the pasta over them (efficiency!).
Combine butter, cheese, and chickpea “stuff”, then throw the pasta and veggies in and stir to coat.
Spice up and eat.