One 8oz can of tomato paste
1/2 cup of water
1 TBSP minced garlic
4 TBSP basil or pesto
1 TBSP sea salt
8 dashes liquid smoke
3 TBSP Parmesan cheese
1 TBSP dried oregano
2 tsp black pepper
Combine all ingredients and let it sit in the fridge for a few hours to let the flavors blend.